{"id":4647,"date":"2021-11-26T11:49:48","date_gmt":"2021-11-26T11:49:48","guid":{"rendered":"https:\/\/www.olivami.com\/blog\/uncategorized\/xylella-an-unprecedented-battle\/"},"modified":"2022-04-19T15:20:43","modified_gmt":"2022-04-19T15:20:43","slug":"xylella-an-unprecedented-battle","status":"publish","type":"post","link":"https:\/\/www.olivami.com\/en\/blog\/curiosities-about-olive-trees\/xylella-an-unprecedented-battle\/","title":{"rendered":"Xylella: an unprecedented battle"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosities-about-olive-trees\/xylella-an-unprecedented-battle\/#INTRODUCTION_What_is_Xylella\" >INTRODUCTION: What is Xylella?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosities-about-olive-trees\/xylella-an-unprecedented-battle\/#WHERE_DOES_IT_COME_FROM\" >WHERE DOES IT COME FROM?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosities-about-olive-trees\/xylella-an-unprecedented-battle\/#ECONOMIC_IMPACT_OF_XYLELLA\" >ECONOMIC IMPACT OF XYLELLA<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosities-about-olive-trees\/xylella-an-unprecedented-battle\/#WHAT_HAS_THE_LAW_PROVIDED_FOR\" >WHAT HAS THE LAW PROVIDED FOR?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosities-about-olive-trees\/xylella-an-unprecedented-battle\/#POSSIBLE_SOLUTIONS_AGAINST_XYLELLA\" >POSSIBLE SOLUTIONS AGAINST XYLELLA<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"INTRODUCTION_What_is_Xylella\"><\/span><strong>INTRODUCTION: What is Xylella?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<blockquote><p><strong>Xylella Fastidiosa<\/strong> , commonly known as Xylella, is a bacterium that spreads in the plant&#8217;s lymphatic vessels, i.e. the vessels responsible for the supply of water and mineral salts.<\/p><\/blockquote>\n<p><em>How does this bacterium work in plants?<\/em><\/p>\n<p>It creates a thick gelatinous mucilage that clogs the vessels, preventing lymph and other nutrients from flowing into the plant&#8217;s lymphatic vessels, which are essential for hydration of the foliage.<\/p>\n<p>It is possible to affirm that the main consequence of the attack of this bacterium on the olive trees is their desiccation (phenomenon also known as <strong>CoDiRo<\/strong> : <strong>R<\/strong>apid <strong>d<\/strong>rying <strong>p<\/strong>rocess of the <strong>O<\/strong>live tree). This phenomenon has affected above all several secular olive trees present in Southern Italy, also causing damage to the historical heritage of the country, as well as economic and landscape. In fact, by blocking the passage of nutrients, the bacterium causes the death of the plant.<\/p>\n<p>This bacterium spreads through an insect, called &#8220;spittoon&#8221;; its name derives from the fact that it produces a foam in which it lives, protects itself from evaporation and hides.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;margin-top-30&#8243;][vc_column][vc_single_image image=&#8221;4637&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row el_class=&#8221;margin-top-30&#8243;][vc_column][vc_column_text]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"WHERE_DOES_IT_COME_FROM\"><\/span><strong>WHERE DOES IT COME FROM?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>It seems that this bacterium was imported from Central America to Europe, from Costa Rica to Salento, through ornamental plants and coffee plants.<\/p>\n<p>The <strong>first presence of Xylella in Puglia<\/strong> , in particular in Gallipoli, was detected about ten years ago, but that was only the beginning.<\/p>\n<p>The second wave occurred in 2015, hitting crops in the provinces of Lecce and Brindisi.<\/p>\n<p>To date, the Xylella has reached Fasano and is advancing almost 2 kilometers per month.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;margin-top-30&#8243;][vc_column][vc_single_image image=&#8221;4643&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row el_class=&#8221;margin-top-10&#8243;][vc_column][vc_column_text]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"ECONOMIC_IMPACT_OF_XYLELLA\"><\/span><strong>ECONOMIC IMPACT OF XYLELLA<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Affecting about fifteen varieties of plants, the olive tree is the one that is suffering the most disastrous consequences.<\/p>\n<p>In 2018 there was a 73% drop in olive production, which led to a reduction in oil production. In particular, Puglia, which alone managed to reach about a third of the national production of olive oil, was affected by the devastating problem of Xylella, which has infected more than 21 million olive trees.<\/p>\n<p><strong>The rapid advance and spread of the bacterium aggravated the situation in a very short time<\/strong> . The legislator, trying to dwell on possible precautions, did not encourage the search for a concrete solution against the bacterium, contributing to aggravate the situation.<\/p>\n<p>Very recent data, referring to the <strong>production<\/strong> of 2019\/2020, have stated that in the Lecce province it <strong>has decreased by 90%.<\/strong><\/p>\n<p>It is also necessary to take into account <strong>the economic impact on the workers and of the mills<\/strong> which, not having the raw material available, cannot work and, therefore, cannot even start the plants.<\/p>\n<p>More than 5,000 farmers have lost their jobs, operating in the extra virgin olive oil supply chain before this sector suffered the serious attack of Xylella.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"WHAT_HAS_THE_LAW_PROVIDED_FOR\"><\/span><strong>WHAT HAS THE LAW PROVIDED FOR?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>In recent years, the Ministry of Agriculture has adopted various decrees to try to remedy the great problem of Xylella, which affects all of us: the proposed solutions are the removal of olive trees and the use of a high amount of herbicides and insecticides. .<\/p>\n<p>Providing the use of insecticides to <strong>try to fight this bacterium<\/strong> can cause damage to pollinating insects, heavily pollute the soil and aquifers, but above all alter the quality of the final product.<\/p>\n<p>To encourage the removal of olive trees, <strong>compensation<\/strong> has been provided to those who remove the plant, whether it is sick or healthy, and financial penalties for those who oppose it.<\/p>\n<p>Recognizing compensation for those who plant olive trees discourages any approach that aims at environmental prevention or precaution.<\/p>\n<p>Trying to remedy Xylella with these decrees has caused a general resignation of public opinion to the fact that this plague is unbeatable, unstoppable.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;margin-top-30&#8243;][vc_column][vc_single_image image=&#8221;4639&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row el_class=&#8221;margin-top-30&#8243;][vc_column][vc_column_text]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"POSSIBLE_SOLUTIONS_AGAINST_XYLELLA\"><\/span><strong>POSSIBLE SOLUTIONS AGAINST XYLELLA<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>In 2015, <strong>by treating some infected trees with specific products<\/strong> (such as fertilizers, fertilizers and bio-stimulants, but not insecticides), it was possible to overcome the presence of the bacterium and to preserve the survival of the olive trees.<\/p>\n<p>Another possible solution is that of <strong>planting varieties resistant to the bacterium<\/strong> , such as <a href=\"https:\/\/www.olivami.com\/blog\/curiosita-sugli-olivi\/leccino\/\">Leccino<\/a> and <a href=\"https:\/\/www.olivami.com\/blog\/curiosita-sugli-olivi\/favolosa\/\">Favolosa<\/a> , which seems to be the best remedy, because it has a positive impact both on an economic and landscape level.<\/p>\n<blockquote><p>The \u201c <em><strong>Olivami<\/strong><\/em> \u201d project has as its fundamental objective that of preserving the Apulian landscape, as well as resuming the production of olives and olive oil.<\/p><\/blockquote>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>What is Xylella and what are its main causes? Xylella is a bacterium imported from Costa Rica, which has attacked the olive trees, causing their desiccation, with consequences of a landscape, economic and environmental nature. <\/p>\n","protected":false},"author":1,"featured_media":4641,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[243],"tags":[],"class_list":["post-4647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosities-about-olive-trees"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Xylella: an unprecedented battle | Olivami<\/title>\n<meta name=\"description\" content=\"Xylella is the bacterium that caused the desiccation of the olive trees and damaged our territory. 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