{"id":4608,"date":"2021-11-15T10:27:31","date_gmt":"2021-11-15T10:27:31","guid":{"rendered":"https:\/\/www.olivami.com\/blog\/uncategorized\/leccino-olive-tree-characteristics-and-cultivation\/"},"modified":"2021-11-15T10:27:42","modified_gmt":"2021-11-15T10:27:42","slug":"leccino-olive-tree-characteristics-and-cultivation","status":"publish","type":"post","link":"https:\/\/www.olivami.com\/en\/blog\/curiosita-sugli-olivi\/leccino-olive-tree-characteristics-and-cultivation\/","title":{"rendered":"Leccino olive tree: characteristics and cultivation"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosita-sugli-olivi\/leccino-olive-tree-characteristics-and-cultivation\/#INTRODUCTION\" >INTRODUCTION<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosita-sugli-olivi\/leccino-olive-tree-characteristics-and-cultivation\/#WHY_ADOPT_A_LECCINO_OLIVE_TREE\" >WHY ADOPT A LECCINO OLIVE TREE?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosita-sugli-olivi\/leccino-olive-tree-characteristics-and-cultivation\/#CULTURAL_TECHNIQUES\" >CULTURAL TECHNIQUES<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosita-sugli-olivi\/leccino-olive-tree-characteristics-and-cultivation\/#Exposure\" >Exposure<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosita-sugli-olivi\/leccino-olive-tree-characteristics-and-cultivation\/#Fertilizations\" >Fertilizations<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosita-sugli-olivi\/leccino-olive-tree-characteristics-and-cultivation\/#Watering\" >Watering<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosita-sugli-olivi\/leccino-olive-tree-characteristics-and-cultivation\/#Pruning\" >Pruning<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosita-sugli-olivi\/leccino-olive-tree-characteristics-and-cultivation\/#Harvest\" >Harvest<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"INTRODUCTION\"><\/span>INTRODUCTION<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Leccino<\/strong> is a rustic variety of olive, very widespread in Italy and known abroad, which has Tuscan origins.<\/p>\n<blockquote><p>The feature that is making this tree very popular in recent years is its <strong>resistance<\/strong> to Xylella.<\/p><\/blockquote>\n<p>It is aesthetically very pleasant, large in size and with drooping branches, similar to those of the weeping willow. It is also characterized by its thick, dense and expanded foliage, which together with its foliage and the aesthetics of its fruit, gives the landscape a <strong>considerable decorative value<\/strong> .[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;margin-top-30&#8243;][vc_column][vc_single_image image=&#8221;4575&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row el_class=&#8221;margin-top-30&#8243;][vc_column][vc_column_text]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"WHY_ADOPT_A_LECCINO_OLIVE_TREE\"><\/span><strong>WHY ADOPT A LECCINO OLIVE TREE?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>This type of olive tree has characteristics that are not found in other varieties, such as, for example, the possibility of being grown in pots.<\/p>\n<p><strong>Seasonal production is very high<\/strong> and black olives are of <strong>high quality<\/strong> , often large, with a sweet and light flavor. The <strong>ripening of the fruit is early<\/strong> , they grow in small groups of 3-5 olives and do not offer much resistance to detachment.<\/p>\n<p>The olives harvested before the ripening phase of the fruit allow to obtain an <strong>oil of excellent quality<\/strong> , fruity, fresh and fragrant. The taste of the oil is less strong if it is produced with the harvest of olives that are already ripe, but the taste is sweet.<\/p>\n<p>Generally, the oil obtained from Leccino has a neutral flavor, not too aromatic, with a bitter and slightly spicy aftertaste; the color is golden yellow, with greenish hues.<\/p>\n<p>About <strong>21% oil yield<\/strong> can be obtained from this variety. Very often the oil obtained from Leccino is mixed with other varieties of oils to obtain a more precious product, with a more intense taste.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;margin-top-30&#8243;][vc_column][vc_single_image image=&#8221;4571&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row el_class=&#8221;margin-top-10&#8243;][vc_column][vc_column_text]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"CULTURAL_TECHNIQUES\"><\/span><strong>CULTURAL TECHNIQUES<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Exposure\"><\/span><strong>Exposure<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The <strong>olive tree blooms in spring<\/strong> and its <strong>harvest takes place in autumn<\/strong> , usually in November, to be able to boast of a sunny position sheltered from the cold currents of winter.<\/p>\n<p>To be cultivated, Leccino needs the <strong>mild climate<\/strong> of the Mediterranean basin.<\/p>\n<p>It prefers a clayey and calcareous soil, fresh and well drained, but it also adapts well to sandy and calcareous soils.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Fertilizations\"><\/span><strong>Fertilizations<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To grow healthily, the tree needs the <strong>right care and attention<\/strong> .<\/p>\n<p>First of all it is important to pay close attention to the fertilization phase, in particular to the <strong>products<\/strong> used: it is good that they are <strong>of organic origin<\/strong> , such as manure, <strong>or of mineral origin<\/strong> , such as mineral fertilizers.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Watering\"><\/span><strong>Watering<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To ensure that the production is better, it is preferable to make a <strong>good supply of water<\/strong> , although Leccino is able to mature even with little water.<\/p>\n<p>The watering is regular and not abundant, for which a <strong>drip and micro-rain irrigation technique<\/strong> is used, which allows the soil to dry out before the operation is repeated.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Pruning\"><\/span><strong>Pruning<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The pruning phase is fundamental for the life of the production olive tree, which allows to <strong>eliminate<\/strong> only the <strong>damaged, dry or fruit-bearing branches<\/strong> , to let the younger ones branch out.<\/p>\n<p>The ornamental olive tree, on the other hand, is pruned when young to give it a <strong>harmonious shape<\/strong> , eliminating dry or diseased branches.<\/p>\n<p>Pruning is widespread for the variety of table olives, which allows <strong>the plants to be reconstructed or rejuvenated<\/strong> , that is, to renew the older ones by growing new branches in place of the exhausted ones.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Harvest\"><\/span><strong>Harvest<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The olive <strong>harvest<\/strong> is <strong>done by hand<\/strong> : the fronds and branches are shaken with the pole and the fruits are dropped onto the net at the base of the tree, before starting to harvest.<\/p>\n<p>Once harvested, the fruits must be stored in not very thick layers and in a well ventilated place.<\/p>\n<p>The olive tree produces its fruits <strong>a few years after the formation pruning<\/strong> ; to have <strong>better yields<\/strong> you have to wait for the plant to mature.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;margin-top-20&#8243;][vc_column][nasa_products type=&#8221;featured_product&#8221; style=&#8221;carousel&#8221; shop_url=&#8221;0&#8243; arrows=&#8221;0&#8243; number=&#8221;4&#8243; columns_number=&#8221;3&#8243; columns_number_tablet=&#8221;2&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Leccino is a rustic variety of olive tree, resistant to the Xylella bacterium, very widespread in Italy and known abroad, which has Tuscan origins. It is aesthetically very pleasant, large in size and with drooping branches, similar to those of the weeping willow.<\/p>\n","protected":false},"author":1,"featured_media":4577,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16,243],"tags":[],"class_list":["post-4608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosita-sugli-olivi","category-curiosities-about-olive-trees"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Leccino olive tree: characteristics and cultivation | Olivami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosita-sugli-olivi\/leccino-olive-tree-characteristics-and-cultivation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leccino olive tree: characteristics and cultivation | Olivami\" \/>\n<meta property=\"og:description\" content=\"Leccino is a rustic variety of olive tree, resistant to the Xylella bacterium, very widespread in Italy and known abroad, which has Tuscan origins. 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