{"id":108643,"date":"2024-10-04T09:21:18","date_gmt":"2024-10-04T09:21:18","guid":{"rendered":"https:\/\/www.olivami.com\/blog\/\/the-olive-oil-production-process-in-5-steps\/"},"modified":"2026-06-25T09:23:35","modified_gmt":"2026-06-25T09:23:35","slug":"the-olive-oil-production-process-in-5-steps","status":"publish","type":"post","link":"https:\/\/www.olivami.com\/en\/blog\/curiosities-about-olive-trees\/the-olive-oil-production-process-in-5-steps\/","title":{"rendered":"The Olive Oil Production Process in 5 Steps"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosities-about-olive-trees\/the-olive-oil-production-process-in-5-steps\/#INTRODUCTION_%E2%80%93_The_Stages_of_Olive_Oil_Production\" >INTRODUCTION &#8211; The Stages of Olive Oil Production<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosities-about-olive-trees\/the-olive-oil-production-process-in-5-steps\/#1_The_Olive_Harvest\" >1. The Olive Harvest<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosities-about-olive-trees\/the-olive-oil-production-process-in-5-steps\/#2_Cleaning_and_Defoliation\" >2. Cleaning and Defoliation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosities-about-olive-trees\/the-olive-oil-production-process-in-5-steps\/#3_The_Pressing_Process\" >3. The Pressing Process<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosities-about-olive-trees\/the-olive-oil-production-process-in-5-steps\/#4_Kneading\" >4. Kneading<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosities-about-olive-trees\/the-olive-oil-production-process-in-5-steps\/#5_Extraction_and_Filtration_%E2%80%93_The_Final_Stages_of_Oil_Production\" >5. Extraction and Filtration &#8211; The Final Stages of Oil Production<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.olivami.com\/en\/blog\/curiosities-about-olive-trees\/the-olive-oil-production-process-in-5-steps\/#From_harvest_to_your_table\" >From harvest to your table<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"INTRODUCTION_%E2%80%93_The_Stages_of_Olive_Oil_Production\"><\/span><strong>INTRODUCTION &#8211; The Stages of Olive Oil Production<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The stages of olive oil production: Do you know them inside and out?<\/p>\n<p><span style=\"font-weight: 400;\"><strong>Extra Virgin Olive Oil<\/strong> is much more than just a condiment: it is the result of a long and delicate process that requires experience, care, and respect for the raw material. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">In fact, every stage of production has a crucial impact on <strong>the quality of the<\/strong> final <strong>product<\/strong>, and at OlivaMi, we work with dedication to ensure that every bottle embodies the excellence of our olives. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Let&#8217;s explore together the <strong>five<\/strong> main <strong>stages<\/strong> of extra virgin olive <strong>oil production<\/strong> and why each one is essential.<\/span>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221; woodmart_hide_large=&#8221;0&#8243; woodmart_hide_medium=&#8221;0&#8243; woodmart_hide_small=&#8221;0&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/5&#8243;][vc_single_image image=&#8221;57946&#8243; img_size=&#8221;FULL&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; css=&#8221;&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221; link=&#8221;#raccolta-olive&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/5&#8243;][vc_single_image image=&#8221;58371&#8243; img_size=&#8221;FULL&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; css=&#8221;&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221; link=&#8221;#pulizia-oliva&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/5&#8243;][vc_single_image image=&#8221;58367&#8243; img_size=&#8221;FULL&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; css=&#8221;&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221; link=&#8221;#frangitura&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/5&#8243;][vc_single_image image=&#8221;58369&#8243; img_size=&#8221;FULL&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; css=&#8221;&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221; link=&#8221;#gramolatura&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/5&#8243;][vc_single_image image=&#8221;58365&#8243; img_size=&#8221;FULL&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; css=&#8221;&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221; link=&#8221;#estrazione&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=&#8221;margin-top-30&#8243; el_id=&#8221;olive harvest&#8221; woodmart_css_id=&#8221;66eda38909c92&#8243; responsive_spacing=&#8221;eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NmVkYTM4OTA5YzkyIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=&#8221; mobile_bg_img_hidden=&#8221;no&#8221; tablet_bg_img_hidden=&#8221;no&#8221; woodmart_parallax=&#8221;0&#8243; woodmart_gradient_switch=&#8221;no&#8221; woodmart_box_shadow=&#8221;no&#8221; wd_z_index=&#8221;no&#8221; woodmart_disable_overflow=&#8221;0&#8243; row_reverse_mobile=&#8221;0&#8243; row_reverse_tablet=&#8221;0&#8243;][vc_column woodmart_css_id=&#8221;66e83b849e243&#8243; parallax_scroll=&#8221;no&#8221; woodmart_sticky_column=&#8221;false&#8221; wd_collapsible_content_switcher=&#8221;no&#8221; wd_column_role_offcanvas_desktop=&#8221;no&#8221; wd_column_role_offcanvas_tablet=&#8221;no&#8221; wd_column_role_offcanvas_mobile=&#8221;no&#8221; wd_column_role_content_desktop=&#8221;no&#8221; wd_column_role_content_tablet=&#8221;no&#8221; wd_column_role_content_mobile=&#8221;no&#8221; mobile_bg_img_hidden=&#8221;no&#8221; tablet_bg_img_hidden=&#8221;no&#8221; woodmart_parallax=&#8221;0&#8243; woodmart_box_shadow=&#8221;no&#8221; responsive_spacing=&#8221;eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NmU4M2I4NDllMjQzIiwic2hvcnRjb2RlIjoidmNfY29sdW1uIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=&#8221; mobile_reset_margin=&#8221;no&#8221; tablet_reset_margin=&#8221;no&#8221; wd_z_index=&#8221;no&#8221;][vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"1_The_Olive_Harvest\"><\/span><strong>1. The Olive Harvest<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Olive harvesting is the first and one of the most important steps in the production of high-quality olive oil. The olives must be harvested when they have reached the right level of ripeness. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">This phase usually takes place between October and December, and depends heavily on weather conditions, such as rain and temperature.<\/span>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221; woodmart_hide_large=&#8221;0&#8243; woodmart_hide_medium=&#8221;0&#8243; woodmart_hide_small=&#8221;0&#8243;][\/vc_column][\/vc_row][vc_row el_class=&#8221;margin-top-30&#8243; el_id=&#8221;olive-cleaning&#8221; woodmart_css_id=&#8221;66eda38f39ca3&#8243; responsive_spacing=&#8221;eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NmVkYTM4ZjM5Y2EzIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=&#8221; mobile_bg_img_hidden=&#8221;no&#8221; tablet_bg_img_hidden=&#8221;no&#8221; woodmart_parallax=&#8221;0&#8243; woodmart_gradient_switch=&#8221;no&#8221; woodmart_box_shadow=&#8221;no&#8221; wd_z_index=&#8221;no&#8221; woodmart_disable_overflow=&#8221;0&#8243; row_reverse_mobile=&#8221;0&#8243; row_reverse_tablet=&#8221;0&#8243;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;58380&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"2_Cleaning_and_Defoliation\"><\/span><strong>2. Cleaning and Defoliation<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Once harvested, the <strong>olives must be cleaned<\/strong> to remove leaves, twigs, and debris. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">This step is essential to prevent residues from adversely affecting the flavor and quality of the oil.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The process of <strong>removing the leaves and washing<\/strong> the olives ensures that only healthy, clean olives proceed to processing, thereby preserving the oil\u2019s organoleptic characteristics.<\/span>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221; woodmart_hide_large=&#8221;0&#8243; woodmart_hide_medium=&#8221;0&#8243; woodmart_hide_small=&#8221;0&#8243;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;margin-top-30&#8243; woodmart_css_id=&#8221;66eda3bfc745d&#8221; responsive_spacing=&#8221;eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NmVkYTNiZmM3NDVkIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=&#8221; mobile_bg_img_hidden=&#8221;no&#8221; tablet_bg_img_hidden=&#8221;no&#8221; woodmart_parallax=&#8221;0&#8243; woodmart_gradient_switch=&#8221;no&#8221; woodmart_box_shadow=&#8221;no&#8221; wd_z_index=&#8221;no&#8221; woodmart_disable_overflow=&#8221;0&#8243; row_reverse_mobile=&#8221;0&#8243; row_reverse_tablet=&#8221;0&#8243; el_id=&#8221;crushing&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"3_The_Pressing_Process\"><\/span><strong>3. The Pressing Process<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\"><strong>Pressing<\/strong> is the process by which the cleaned olives are turned into a paste. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">At this stage, the olives are crushed along with their pits to break down the cell walls and <strong>release the oil<\/strong> contained within them. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">We use mechanical presses that keep <strong>temperatures low<\/strong>, preventing the product from oxidizing. Cold pressing is essential for producing high-quality extra virgin olive oil, <strong>preserving its aromas and<\/strong> health <strong>benefits<\/strong>. <\/span>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221; woodmart_hide_large=&#8221;0&#8243; woodmart_hide_medium=&#8221;0&#8243; woodmart_hide_small=&#8221;0&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;58608&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221;][\/vc_column][\/vc_row][vc_row el_class=&#8221;margin-top-30&#8243; el_id=&#8221;kneading&#8221; woodmart_css_id=&#8221;66eda3e44d88c&#8221; responsive_spacing=&#8221;eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NmVkYTNlNDRkODhjIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=&#8221; mobile_bg_img_hidden=&#8221;no&#8221; tablet_bg_img_hidden=&#8221;no&#8221; woodmart_parallax=&#8221;0&#8243; woodmart_gradient_switch=&#8221;no&#8221; woodmart_box_shadow=&#8221;no&#8221; wd_z_index=&#8221;no&#8221; woodmart_disable_overflow=&#8221;0&#8243; row_reverse_mobile=&#8221;0&#8243; row_reverse_tablet=&#8221;0&#8243;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;58610&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"4_Kneading\"><\/span><strong>4. Kneading<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">The <strong>paste obtained from the pressing<\/strong> is then subjected to kneading, a process of slow mixing. During this phase, the<strong> micro-droplets of oil<\/strong> present in the paste begin to coalesce through continuous mixing <strong>until they form larger droplets<\/strong>, ready to be extracted. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">The temperature during this phase is crucial: it must be maintained between 20 and 27\u00b0C for no more than 60 minutes.<strong>The<\/strong>so-called<strong>\u201ccold extraction\u201d<\/strong>helps preserve the oil\u2019s nutritional properties and authentic flavors. This is the heart of the process, where <strong>the<\/strong> final <strong>quality<\/strong> of the product <strong>is determined<\/strong>. <\/span>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221; woodmart_hide_large=&#8221;0&#8243; woodmart_hide_medium=&#8221;0&#8243; woodmart_hide_small=&#8221;0&#8243;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;margin-top-30&#8243; woodmart_css_id=&#8221;66eda4192238d&#8221; responsive_spacing=&#8221;eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NmVkYTQxOTIyMzhkIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=&#8221; mobile_bg_img_hidden=&#8221;no&#8221; tablet_bg_img_hidden=&#8221;no&#8221; woodmart_parallax=&#8221;0&#8243; woodmart_gradient_switch=&#8221;no&#8221; woodmart_box_shadow=&#8221;no&#8221; wd_z_index=&#8221;no&#8221; woodmart_disable_overflow=&#8221;0&#8243; row_reverse_mobile=&#8221;0&#8243; row_reverse_tablet=&#8221;0&#8243; el_id=&#8221;extraction&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"5_Extraction_and_Filtration_%E2%80%93_The_Final_Stages_of_Oil_Production\"><\/span><strong>5. Extraction and Filtration &#8211; The Final Stages of Oil Production<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">After kneading, <strong>the oil<\/strong> is <strong>separated<\/strong> from the solid part of the paste (pomace) and the vegetable water. This takes place inside a centrifuge called a decanter. <strong>Proper separation<\/strong> is essential to ensure that the oil is pure and free of impurities. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Even at this stage, the temperature and processing times are carefully monitored to prevent oxidation, which would compromise the freshness of the product.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Finally, the oil is <strong>filtered to ensure its purity<\/strong>, and now it\u2019s ready to be enjoyed!<\/span>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221; woodmart_hide_large=&#8221;0&#8243; woodmart_hide_medium=&#8221;0&#8243; woodmart_hide_small=&#8221;0&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;58387&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221;][\/vc_column][\/vc_row][vc_row el_class=&#8221;margin-top-30&#8243;][vc_column horizontal_alignment=&#8221;eyJkZXZpY2VzIjp7ImRlc2t0b3AiOnsidmFsdWUiOiJjZW50ZXIifSwidGFibGV0Ijp7InZhbHVlIjoiIn0sIm1vYmlsZSI6eyJ2YWx1ZSI6IiJ9fX0=&#8221; offset=&#8221;vc_hidden-sm vc_hidden-xs&#8221; woodmart_css_id=&#8221;66840884eadc6&#8243; parallax_scroll=&#8221;no&#8221; woodmart_sticky_column=&#8221;false&#8221; wd_collapsible_content_switcher=&#8221;no&#8221; wd_column_role_offcanvas_desktop=&#8221;no&#8221; wd_column_role_offcanvas_tablet=&#8221;no&#8221; wd_column_role_offcanvas_mobile=&#8221;no&#8221; wd_column_role_content_desktop=&#8221;no&#8221; wd_column_role_content_tablet=&#8221;no&#8221; wd_column_role_content_mobile=&#8221;no&#8221; mobile_bg_img_hidden=&#8221;no&#8221; tablet_bg_img_hidden=&#8221;no&#8221; woodmart_parallax=&#8221;0&#8243; woodmart_box_shadow=&#8221;no&#8221; responsive_spacing=&#8221;eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2Njg0MDg4NGVhZGM2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=&#8221; mobile_reset_margin=&#8221;no&#8221; tablet_reset_margin=&#8221;no&#8221; wd_z_index=&#8221;no&#8221;][vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"From_harvest_to_your_table\"><\/span><strong>From harvest to your table<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Every stage of <strong>the production of extra virgin olive oil<\/strong> requires great precision and care. <\/span><span style=\"font-weight: 400;\"><em>From harvesting to filtering<\/em>, each step is designed to bring out the unique characteristics of our olives. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Understanding this process helps us <strong>appreciate the value<\/strong> of every drop of <a href=\"https:\/\/youtu.be\/9vBCuC7GNGs?si=yo7ixtP4HTkQj7Vx\">Salento extra virgin olive oil<\/a> that we bring to our tables.<\/span><\/p>\n<p><a href=\"https:\/\/www.olivami.com\/en\/blog\/curiosities-about-olive-trees\/types-of-olive-oil\/\">Click here to read our blog post on the different types of olive oil.<\/a>[\/vc_column_text]<div id=\"wd-66eda4b485dce\" class=\" wd-rs-66eda4b485dce  wd-button-wrapper text-center inline-element\"><a href=\"https:\/\/www.shop.olivami.com\/\" title=\"\" target=\"_blank\" class=\"btn btn-color-primary btn-style-default btn-style-round btn-size-large\">VISIT THE SHOP<\/a><\/div>[\/vc_column][\/vc_row][vc_row el_class=&#8221;margin-top-10&#8243;][vc_column][vc_empty_space height=&#8221;20px&#8221; woodmart_hide_large=&#8221;0&#8243; woodmart_hide_medium=&#8221;0&#8243; woodmart_hide_small=&#8221;0&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Olive oil is much more than just a condiment: it is the result of a delicate process that requires experience, care, and respect for the raw material. Let\u2019s explore together the five stages of olive oil production and why each one is essential. <\/p>\n","protected":false},"author":1,"featured_media":58390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[243],"tags":[],"class_list":["post-108643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosities-about-olive-trees"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Stages of Olive Oil Production Explained in 5 Steps | Blog | OlivaMi<\/title>\n<meta name=\"description\" content=\"Let\u2019s explore and analyze the five main stages of extra virgin olive oil production and why each one is essential!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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