{"id":7786,"date":"2022-04-19T15:46:10","date_gmt":"2022-04-19T15:46:10","guid":{"rendered":"https:\/\/www.olivami.com\/olivami-for-business\/"},"modified":"2022-10-04T13:50:25","modified_gmt":"2022-10-04T13:50:25","slug":"olivami-for-business","status":"publish","type":"page","link":"https:\/\/www.olivami.com\/en\/olivami-for-business\/","title":{"rendered":"Olivami For Business"},"content":{"rendered":"

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We need your help, Salento<\/u> is in serious danger!<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t
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Over<\/strong> the past 5 years, more than 21 million olive trees<\/strong> in Salento have been destroyed<\/strong> by the Xylella bacteria.<\/p>\n

Xyella Fastidiosa is a bacterium<\/strong> that affects the lymphatic vessels of the olive tree.<\/p>\n

This prevents the olive tree from feeding<\/strong> and leads, in a very few months, to the death of the tree<\/strong> after complete desiccation of the branches.<\/p>\n

Look at what Xylella is causing in Salento ?<\/p>\n\t\t<\/div>\n\t\t\t\t